Smoked Pork Ribs
Default unit: pcs · Less common product
Description
Smoked pork ribs are tender, flavorful ribs that are first marinated and then smoked, acquiring a characteristic smoky taste. They are perfect for barbecue, grilling, as well as in stews and baked dishes.
Nutrition
(per 100g)
Calories300
Protein22г
Fat22г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, niacin, phosphorus, zinc, iron
How to choose
Select ribs with a uniform pinkish meat color and no overly dry edges. The smoky scent should be natural, without a bitter aftertaste.
How to store
Store in the refrigerator at +2‑4 °C in an airtight package for up to 4 days. For extended storage, freeze for up to 4 months.
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