Smoked Pork Neck Bones
Default unit: kg · Less common product
Description
Smoked pork neck bones are bone‑in cuts of pork neck that have been smoked, imparting a rich, savory flavor and are often used to enrich soups, stews and casseroles.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Phosphorus
How to choose
Select neck bones that have an even smoky scent, no discoloration, and meat that is not overly dry.
How to store
Keep refrigerated in a sealed container for up to 4 days, or freeze for up to 3 months for extended keeping.
Recipes with Smoked Pork Neck Bones
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