Smoked Pork Ribs
Default unit: pcs · Less common product
Description
Smoked pork ribs are tender, juicy rib sections that have been slow‑smoked to develop a distinctive smoky flavor and a caramelized crust. They are commonly served as a main dish at celebrations or used in stews and soups.
Nutrition
(per 100g)
Calories300
Protein21г
Fat22.5г
Carbs0г
Vitamins & minerals
Vitamin B1, B6, B12, niacin, phosphorus, zinc, iron
How to choose
Choose ribs with an even smoky color, no dry patches, firm yet tender texture, and no off‑odors.
How to store
Store in the refrigerator at 0‑4 °C; after opening, consume within 3‑5 days. Can be frozen for up to 2 months.
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