Smoked Pork Loin Chops
Default unit: pcs · Less common product
Description
Smoked pork loin is a lean cut from the pork tenderloin that has been smoked, preserving its tenderness while adding a smoky flavor. It is often served as a cold cut, in salads, or sliced into steaks.
Nutrition
(per 100g)
Calories210
Protein22г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B12, zinc, iron
How to choose
Look for an even smoke ring, pink interior, no dry spots, and a pleasant smoky scent.
How to store
Store in the refrigerator at 0‑4 °C for up to 5 days or freeze in an airtight bag for up to 3 months.
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