Smoked Pork Jowl
Default unit: pcs · Less common product
Description
Smoked pork jowl is a fatty cut from a pig’s cheek that has been cured and smoked. It is commonly added to soups, stews, and potato dishes for rich flavor.
Nutrition
(per 100g)
Calories300
Protein15г
Fat27г
Carbs0г
Vitamins & minerals
Vitamin B1, B2, B12, zinc, iron
How to choose
Choose pieces with a uniform pink hue, no dry spots or off‑odors. The texture should be springy and the smoke aroma mild, not bitter.
How to store
Keep refrigerated, wrapped in parchment and then sealed in plastic. After opening, use within 7 days or freeze for up to 3 months.
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