Smoked Pork Knuckle
Default unit: pcs · Less common product
Description
Smoked pork knuckle is a large piece from the front leg that is first boiled and then smoked. It delivers a rich smoky flavor, tender meat, and gelatinous texture, making it perfect for soups, stews, and hot sandwiches.
Nutrition
(per 100g)
Calories260
Protein18г
Fat20г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Zinc, Iron, Magnesium.
How to choose
Choose a knuckle with tender, juicy meat, no dry patches, and a characteristic smoky aroma.
How to store
Store in the refrigerator at 0‑4 °C for up to 5 days, or freeze in a bag for up to 4 months.
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