Smoked Pork Fatback
Default unit: pcs · Less common product
Description
Smoked pork fat is a firm, aromatic rendered pork fat that has been smoked to develop a deep flavor. It is used to enrich dishes, add smoky depth, and provide a source of saturated fat in traditional recipes.
Nutrition
(per 100g)
Calories900
Protein0.5г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin E, Vitamin K2, and trace amounts of Vitamin B12.
How to choose
Look for pieces with uniform color, no white spots, a strong smoky scent, and a firm texture.
How to store
Keep in the refrigerator in an airtight container for up to 2 weeks, or freeze for up to 6 months.
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