Smoked Pork Fat with Meat Layer
Default unit: pcs · Less common product
Description
Smoked pork fat with a meat layer is pork fat that retains a thin slice of meat and is smoked. It combines the juiciness of meat with a deep smoky flavor, ideal for cubed salads, snacks or stews.
Nutrition
(per 100g)
Calories530
Protein10г
Fat55г
Carbs0г
Vitamins & minerals
Vitamin D, vitamin E, B‑vitamins (B1, B2, B3, B6); minerals – selenium, zinc.
How to choose
Choose fat with a uniform pink‑red hue, no dark spots, firm texture and a subtle smoky aroma.
How to store
Store in the refrigerator at 0‑4 °C, wrapped in parchment or foil; it can be frozen for up to 3 months.
Recipes with Smoked Pork Fat with Meat Layer
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