Smoked Pork Chop
Default unit: pcs · Less common product
Description
Smoked pork chop is a thick cut of pork with bone that has been smoked, giving it a distinctive aroma while retaining juiciness. It is frequently used in casseroles, stews, and as a barbecue centerpiece.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B6, vitamin B12, vitamin B3 (niacin), phosphorus, selenium
How to choose
Choose a chop with bright red meat, even marbling of fat, and no dark spots around the bone.
How to store
Refrigerate at 0‑4 °C in a sealed container for up to 5 days. For longer keeping, freeze and use within 6 months.
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