Smoked Polish Sausage
Default unit: pcs · Common product
Description
Smoked Polish sausage is a flavorful, lightly smoked meat sausage made from beef and pork, seasoned with garlic and spices.
Nutrition
(per 100g)
Calories300
Protein13г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Phosphorus
How to choose
Choose sausages with a uniform pink‑red interior, no gray spots, and a firm but moist texture; the smoke aroma should be rich without a bitter aftertaste.
How to store
Keep refrigerated at 0‑4 °C in an airtight package and consume within 5‑7 days; for longer storage, freeze at –18 °C and use within 3 months.
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