Smoked Pastrami
Default unit: pcs · Less common product
Description
Smoked pastrami is thinly sliced beef that has been seasoned with a spice rub and then cold‑smoked. It is served in sandwiches, salads, or as a standalone appetizer.
Nutrition
(per 100g)
Calories150
Protein20г
Fat6г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron
How to choose
Look for uniformly pink meat, no slime, with a fragrant spice aroma and a subtle smoky scent.
How to store
Refrigerate at +2‑4 °C in paper or plastic wrap – 3‑5 days. For longer storage, freeze in a vacuum‑sealed bag.
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