Smoked Paprika
Default unit: pcs · Less common product
Description
Smoked paprika is ground dried red peppers that have been smoked, imparting a rich, smoky aroma and deep red color. It is used to enhance the flavor of meat, vegetable, and sauce dishes.
Nutrition
(per 100g)
Calories282
Protein14г
Fat13г
Carbs54г
Vitamins & minerals
Vitamin A (beta‑carotene), Vitamin C, Vitamin E, iron
How to choose
Choose a bright red powder with no clumps; the aroma should be pronounced and not bitter.
How to store
Store in a dark, cool place in an airtight jar, away from moisture and direct sunlight.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App