Smoked Oysters
Default unit: pcs · Less common product
Description
Smoked oysters are shellfish that are cooked and then smoked, retaining a tender texture and a rich briny flavor with a hint of smoke. They are enjoyed as a snack, in salads, or as a topping for sandwiches.
Nutrition
(per 100g)
Calories70
Protein7г
Fat2.5г
Carbs4г
Vitamins & minerals
Zinc, iron, selenium, vitamin B12, vitamin D, omega‑3 fatty acids
How to choose
Prefer cans with clear oil or brine, no discoloration, intact shells, and a fresh sea scent.
How to store
Store unopened cans in a cool, dry place. After opening, keep refrigerated and consume within 3 days; freezing is possible but texture may change.
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