Smoked Oysters
Default unit: pcs · Less common product
Description
Smoked oysters are marine oysters that have been smoked, enhancing their briny flavor with a light smoky note. They are served as an appetizer, in salads, or as an ingredient in pastas and risottos.
Nutrition
(per 100g)
Calories68
Protein7г
Fat2.5г
Carbs4г
Vitamins & minerals
Zinc, vitamin B12, selenium, iron, omega‑3 fatty acids
How to choose
Choose items in intact packaging, with clear brine and a characteristic sea aroma; avoid any strong ammonia odor.
How to store
Keep refrigerated at 0‑4 °C in an airtight container and consume within 2–3 days after opening.
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