Smoked Mexican Chorizo Sausage
Default unit: pcs · Less common product
Description
Smoked Mexican chorizo is a flavorful pork sausage seasoned with paprika, chili peppers and other spices, then cold‑smoked. It works well in tacos, casseroles, sautés, and as a spicy topping for salads.
Nutrition
(per 100g)
Calories450
Protein22г
Fat38г
Carbs2г
Vitamins & minerals
Vitamin B12, B6, niacin (B3); iron
How to choose
Look for a bright red, uniformly textured sausage without dry spots and a paprika aroma without a bitter aftertaste.
How to store
Keep refrigerated at +2–4 °C and consume within 5‑7 days; it can be frozen in portions for up to 2 months.
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