Smoked Mettwurst
Default unit: pcs · Less common product
Description
Smoked Mettwurst is a traditional German pork sausage seasoned with garlic and spices, then smoked to a deep reddish hue. It is used in sandwiches, hot appetizers, and as an ingredient in soups.
Nutrition
(per 100g)
Calories350
Protein15г
Fat30г
Carbs1г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron.
How to choose
Look for a deep red color, no white spots, a pronounced smoky aroma, and a firm snap when pressed.
How to store
Keep refrigerated at 0‑4 °C in an airtight package; once opened, use within 5‑7 days or freeze.
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