Smoked Medium Cheddar
Default unit: pcs · Less common product
Description
Smoked medium cheddar is a firm, medium‑aged cheese with a pronounced smoky aroma and a mild, slightly sharp flavor. It melts well, making it ideal for sauces, casseroles, and sandwiches.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin A, Vitamin D, Vitamin B12, Phosphorus, Zinc
How to choose
Choose a block without cracks, with an even smoky color and characteristic aroma; the cheese should be firm but not crumbly.
How to store
Store in the refrigerator at 2‑4 °C wrapped in paper or a cheese container, avoiding excess moisture; keep for up to 2 months. Freezing is possible for long‑term storage but may alter texture.
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