Smoked Pork Bone
Default unit: pcs · Less common product
Description
Smoked pork bone is a piece of pork skeleton that has been smoked, retaining meat on the bone, and imparts a rich smoky flavor to stocks, soups and stews.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Calcium, phosphorus, magnesium, Vitamin B12
How to choose
Choose bones with generous meat coverage, no dry cracks or off‑odors of decay. They should have a distinct smoked aroma.
How to store
Store in the refrigerator at +2‑+4 °C in an airtight container for up to 5 days; freeze for up to 12 months for long‑term storage.
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