Smoked Meat Salami
Default unit: pcs · Less common product
Description
Smoked meat salami is a firm, aromatic smoked sausage made from pork, cured and dried, commonly used in salads, appetizers, and sandwiches.
Nutrition
(per 100g)
Calories350
Protein20г
Fat30г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc.
How to choose
The salami should have a deep red color without green spots, a firm yet not crumbly texture. The smoky aroma should be rich, without a bitter aftertaste. Ensure there is no excess moisture on the surface.
How to store
Keep in the refrigerator at 0‑4 °C in a vacuum‑sealed pack for 2‑3 weeks. For extended storage, freeze for 3‑4 months.
Recipes with Smoked Meat Salami
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