Smoked Meat
Default unit: pcs · Less common product
Description
Smoked meat refers to various meats such as pork or beef that are slowly smoked, imparting an intense flavor and extended shelf life. It is commonly used in stews, soups, or served as a snack.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B12, Iron, Zinc, Vitamin B6
How to choose
Choose meat with an even smoky color, free of slime or off‑odors; it should be firm and not overly dry.
How to store
Store in the refrigerator at 0‑4 °C for up to 2 weeks, or freeze at –18 °C for long‑term storage.
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