Smoked Maldon Salt
Default unit: pcs · Less common product
Description
Smoked Maldon salt is a coarse sea salt that has been cold‑smoked, giving it a distinctive smoky aroma and crunchy texture. It is used as a finishing salt for meats, fish, and vegetables.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Sodium; iodine (in iodized versions)
How to choose
Choose salt with large, easily crumbling flakes and no signs of moisture or clumping. The package should be airtight.
How to store
Store in a dry, cool place in an airtight container, away from direct sunlight.
Recipes with Smoked Maldon Salt
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