Smoked Mackerel with Pepper
Default unit: pcs · Less common product
Description
Smoked mackerel with pepper is smoked mackerel seasoned with ground red or black pepper, adding a piquant note. It is used in appetizers, salads, or served on its own.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin D, B12, niacin, selenium, omega‑3 fatty acids, vitamin C from pepper
How to choose
In addition to the usual signs of quality smoked mackerel, ensure the pepper is evenly distributed without clumps. The aroma should be balanced between smoke and spice.
How to store
Store in the refrigerator at +2…+4 °C and consume within 3 days after opening. When frozen, it retains flavor for up to 2 months.
Recipes with Smoked Mackerel with Pepper
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