Smoked Mackerel Fillets
Default unit: pcs · Less common product
Description
Smoked mackerel fillet is a piece of fish that undergoes cold smoking, preserving its juicy flesh and characteristic smoky aroma. It is often eaten as a standalone snack, added to salads, or used in sandwiches.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin D, Vitamin B12, Niacin (B3), Selenium, Omega‑3 fatty acids.
How to choose
Choose fillets with a uniform pink‑orange color, no dry spots, and a fresh sea‑fish aroma; the package should be airtight and undamaged.
How to store
Store in the refrigerator at 0‑4 °C, unopened for up to 3‑5 days; after opening, wrap tightly or place in an airtight container, and freeze for up to 2 months.
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