Smoked Mackerel Fillet
Default unit: pcs · Less common product
Description
Smoked mackerel fillet is tender, aromatic fish meat that has been cold‑smoked, giving it a rich smoky flavor and a deep orange hue. It is commonly used in salads, appetizers, sandwiches, and as part of traditional Ukrainian hors d'oeuvres.
Nutrition
(per 100g)
Calories260
Protein20.5г
Fat20.5г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, omega‑3 fatty acids, selenium
How to choose
Select fillets with a vivid orange color, no dry spots, and a characteristic smoky scent; the flesh should be tender yet hold together.
How to store
Keep refrigerated at +2–4 °C in a vacuum pack for up to 12 days. Once opened, consume within 4 days or freeze for up to 2 months.
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