Smoked Liverwurst
Default unit: pcs · Less common product
Description
Smoked liverwurst is a traditional pâté‑style sausage made from liver, meat and spices, cold‑smoked to develop a deep flavor and dark reddish hue. It is served as a spread, in sandwiches, or sliced into salads.
Nutrition
(per 100g)
Calories250
Protein12г
Fat22г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B12, iron, folate
How to choose
Choose a firm piece with uniform dark‑red color, no dry spots, and a clean smoked aroma without bitterness.
How to store
Keep refrigerated at +2‑+4 °C in an airtight package for up to 2 weeks; for longer storage freeze up to 3 months.
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