Smoked Link Sausage
Default unit: pcs · Less common product
Description
Smoked link sausage (often called kielbasa) consists of long, thin sausages made from pork and beef that are slowly smoked. It is versatile for soups, stews, grilling, and as a snack.
Nutrition
(per 100g)
Calories280
Protein12г
Fat24г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (B3), iron, zinc
How to choose
Choose links with a uniform dark‑red color, no cracks, a smoky aroma and minimal surface fat.
How to store
Keep refrigerated at 0‑4 °C in paper or plastic packaging for up to 7 days; freeze at –18 °C for up to 4 months for extended storage.
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