Smoked Linguica Sausage
Default unit: pcs · Less common product
Description
Smoked linguica is a traditional Portuguese pork sausage seasoned with paprika, garlic and aromatic spices, then smoked. It is sliced for appetizers, pizza, pasta, or sandwiches.
Nutrition
(per 100g)
Calories300
Protein14г
Fat27г
Carbs2г
Vitamins & minerals
Vitamins B1, B3, B6, zinc, selenium
How to choose
Look for a bright‑red color, even texture and no dry ends. The aroma should be richly smoked, without sour notes.
How to store
Store in the refrigerator at +2‑+4 °C in a vacuum‑sealed bag for up to 10 days; freeze for up to 4 months for longer keeping.
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