Smoked Kielbasa Sausage
Default unit: pcs · Less common product
Description
Smoked kielbasa is a traditional Eastern European sausage made from pork, seasoned with spices and smoked over wood. It is served sliced in appetizers, grilled, or added to soups and stews.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), B12, zinc, iron, selenium
How to choose
Look for a uniform dark‑red color, a distinct smoke ring, no dry patches or excess liquid; check the use‑by date and whether it is pre‑cooked or raw.
How to store
Store in the refrigerator at 0‑4 °C, use within 7 days after opening, or freeze in an airtight bag for up to 2 months.
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