Smoked Homemade Sausage
Default unit: kg · Less common product
Description
Smoked homemade sausage is a traditional Ukrainian pork sausage seasoned with spices and smoked to develop a rich, savory flavor. It can be sliced for sandwiches, grilled, or added to stews and casseroles.
Nutrition
(per 100g)
Calories300
Protein13г
Fat25г
Carbs1.5г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Phosphorus
How to choose
Look for a uniform pink color, no gray spots, and a moist but firm texture without excessive dryness.
How to store
Keep refrigerated at 2–4 °C and consume within 5–7 days, or freeze in airtight packaging for up to 3 months.
Recipes with Smoked Homemade Sausage
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