Smoked Herring Fillet
Default unit: pcs · Less common product
Description
Smoked herring fillet is thinly sliced, tender herring meat that has been smoked, imparting a distinctive salty‑smoky aroma. It is used in salads, appetizers, as a sandwich filling, or in traditional Ukrainian snacks.
Nutrition
(per 100g)
Calories260
Protein18.5г
Fat20.5г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, omega‑3 fatty acids, iodine
How to choose
Look for fillets with a uniform golden‑brown color, no dry edges, and a pleasant smoked aroma; the flesh should be tender yet stay intact.
How to store
Store in the refrigerator at +2–4 °C in an airtight package for up to 10 days. Once opened, consume within 3–4 days or freeze for up to 2 months.
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