Smoked Ham Steak
Default unit: pcs · Less common product
Description
Smoked ham steak is a thick slice of ham that is smoked and lightly dried. It offers a fragrant smoky taste, moderate fat, and is frequently used in casseroles, salads, or served as a main dish.
Nutrition
(per 100g)
Calories150
Protein16г
Fat8г
Carbs1г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, zinc, iron
How to choose
Select a steak with an even pink color, free of excess slime or dry spots, look for a “naturally smoked” label, and verify the use‑by date.
How to store
Store in the refrigerator at +2‑4 °C in a sealed bag or container. After opening, consume within 3‑5 days or freeze for up to 2‑3 months.
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