Smoked Ham Hock
Default unit: pcs · Less common product
Description
Smoked pork ham hock is the lower leg portion cured and smoked, giving a rich flavor and is used in soups, stews, or as a snack.
Nutrition
(per 100g)
Calories210
Protein18г
Fat15г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Zinc, Selenium, Phosphorus.
How to choose
Look for ham with bright pink meat, even smoky color, and no excessive dryness.
How to store
Store in the refrigerator at 0‑4 °C for up to 7 days, or freeze in an airtight bag for 2‑3 months.
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