Smoked Pork Neck
Default unit: pcs · Less common product
Description
Smoked pork neck is aromatic meat from the neck of a pig that has been smoked and fully cooked. It offers a rich smoky flavor and works well sliced, roasted, or added to stews.
Nutrition
(per 100g)
Calories260
Protein27г
Fat15.5г
Carbs0г
Vitamins & minerals
Vitamin B1, B3, B6, zinc, iron
How to choose
Choose a piece with an even smoked color, no dry spots or excess fat; the meat should be firm and display a characteristic smoke ring on the surface.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for up to 5‑7 days; for longer keeping, freeze in air‑tight bags for up to 3 months.
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