Smoked Haddock Fillet
Default unit: pcs · Less common product
Description
Smoked haddock fillet is a delicacy of haddock back meat that undergoes cold smoking, preserving the fish’s delicate flavor while imparting a smoky note. It works well in sandwiches, salads and appetizers.
Nutrition
(per 100g)
Calories115
Protein20.5г
Fat2.3г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin D, Niacin (B3), Selenium
How to choose
Choose fillets that are free of wrinkles, have an even smoky aroma, no off‑odors, a light‑brown color and a firm, springy texture.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package; after opening, consume within 3‑5 days or freeze for up to 2 months.
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