Smoked Haddock Fillet
Default unit: pcs · Less common product
Description
Smoked haddock fillet is thinly sliced, lightly dried flesh from the haddock’s back that has been hot‑smoked over wood. It offers a rich smoky aroma, tender texture and is popular in salads, appetizers and as a filling for pies.
Nutrition
(per 100g)
Calories115
Protein20.5г
Fat2.3г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin D, Niacin (B3), Selenium
How to choose
Look for uniformly dried strips without dry crumbs, a characteristic smoky scent and no yellow spots.
How to store
Keep refrigerated in the original pack or an airtight container at 0‑4 °C; consume within 4‑6 days or freeze for up to 2 months.
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