Smoked Haddock Fillet
Default unit: pcs · Less common product
Description
Smoked haddock fillet is tender haddock meat cold‑smoked, acquiring a subtle smoky aroma and delicate texture. It is commonly used in soups, salads, or as a snack.
Nutrition
(per 100g)
Calories120
Protein20г
Fat2г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Vitamin B6, iodine
How to choose
Look for fillets with a light white‑gray hue, no dry edges, and a pleasant sea‑like aroma; the flesh should be tender and hold together when pressed.
How to store
Store in the refrigerator at +2–4 °C in an airtight package for up to 10 days. Once opened, consume within 3 days or freeze for up to 1 month.
Recipes with Smoked Haddock Fillet
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