Smoked Haddock
Default unit: pcs · Less common product
Description
Smoked haddock is a fillet of the white fish that has been cold‑smoked, preserving its delicate texture while imparting a subtle smoky flavor. It is used in traditional Ukrainian and British dishes, salads, soups, and as a snack.
Nutrition
(per 100g)
Calories90
Protein18.5г
Fat1.5г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, selenium, iodine
How to choose
Choose fillet with consistent color, no dry spots, and a mild fish scent; the smoke aroma should be light and pleasant.
How to store
Keep refrigerated at 0‑4 °C in a sealed bag – up to 5‑7 days, or freeze for up to 2 months for longer storage.
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