Smoked Haddock
Default unit: pcs · Less common product
Description
Smoked haddock is a fillet of the white fish that has been cold‑smoked, preserving its delicate texture while imparting a deep smoky flavor. It is commonly enjoyed in salads, as a snack, or in hearty fish dishes.
Nutrition
(per 100g)
Calories115
Protein20г
Fat2г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin D, selenium, iodine, phosphorus
How to choose
Look for fillets without dry spots, an even dark smoke coating, and a fresh sea‑like aroma.
How to store
Keep refrigerated at 0‑4 °C in a vacuum‑sealed pack, use within 4‑5 days; can be frozen for up to 1 month.
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