Smoked Gruyère
Default unit: pcs · Less common product
Description
Smoked Gruyère is a firm Swiss cheese that has been smoked, giving it a rich smoky aroma and creamy texture. It is ideal for baking, fondue, or as an accompaniment to meat.
Nutrition
(per 100g)
Calories380
Protein27г
Fat30г
Carbs2г
Vitamins & minerals
Vitamin A, B12, calcium, phosphorus.
How to choose
Choose a block without cracks, with an even smoked rind and a characteristic aroma. The texture should be supple, not overly dry.
How to store
Store in the refrigerator wrapped in parchment paper and then tightly in foil or a cheese container. Use within 2–3 weeks after opening.
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