Smoked Gruyère Cheese
Default unit: pcs · Less common product
Description
Smoked Gruyère is a smoked version of the classic Swiss cheese, cold‑smoked over wood. The smoky aroma enhances its nutty flavor, making it popular in salads, sandwiches, and as a snack.
Nutrition
(per 100g)
Calories420
Protein30г
Fat33г
Carbs0.5г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (Riboflavin), Vitamin B12, Phosphorus
How to choose
Choose firm, uniformly smoked slices without cracks; the aroma should be pleasant, not bitter; check the production date.
How to store
Store in the refrigerator at 2–4 °C, wrapped in parchment or cheese paper and placed in an airtight container; consume within 2–3 weeks after opening.
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