Smoked Garlic
Default unit: pcs · Less common product
Description
Smoked garlic consists of whole garlic cloves that are cold‑ or hot‑smoked, acquiring a deep smoky flavor. It is used in marinades, sauces, soups, and as a fragrant seasoning.
Nutrition
(per 100g)
Calories149
Protein6.4г
Fat0.5г
Carbs33г
Vitamins & minerals
Vitamin C, Vitamin B6, mineral – manganese.
How to choose
Choose firm, undamaged cloves with an even smoked color and a distinct smoky aroma.
How to store
Keep refrigerated in an airtight container for 2‑3 weeks or freeze for longer storage.
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