Smoked Fish Fillet (Skinless & Boneless)
Default unit: pcs · Less common product
Description
Smoked fish fillet (skinless & boneless) is a versatile product made by smoking a trimmed fillet of white fish. It has a tender, flaky texture, low fat content and is used in salads, pastas, soups and as a stuffing.
Nutrition
(per 100g)
Calories120
Protein21г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin D, Niacin (B3), Selenium, Phosphorus
How to choose
Select fillets free of visible bones, with a uniform pink‑brown color and a pleasant smoky aroma; avoid pieces with dry, crumbly spots.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package; after opening, consume within 3‑5 days or freeze for up to 3 months.
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