Smoked Fish Fillet
Default unit: g · Common product
Description
Smoked fish fillet is a thin slice of fish that has been cold‑smoked, giving it a distinctive smoky flavor while keeping the flesh tender. It is used in salads, spreads, appetizers and pasta dishes.
Nutrition
(per 100g)
Calories117
Protein20г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Omega‑3 fatty acids, Selenium
How to choose
Select fillet with a uniform pink hue, no dry patches or strong fishy smell, and a firm yet slightly elastic texture.
How to store
Refrigerate at 0‑2 °C in a sealed container, consume within 3‑5 days, or freeze for up to 2 months.
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