Smoked Dutch Sausage
Default unit: pcs · Less common product
Description
Smoked Dutch sausage (rookworst) is made from pork and beef seasoned with nutmeg, coriander and garlic, then smoked. It is commonly added to traditional Dutch soups, stews, or served as a side with potatoes.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12 (cobalamin), B6 (pyridoxine), niacin, iron, zinc
How to choose
Choose a sausage with a uniform dark‑brown rind, free of cracks or excessive dryness; the aroma should be smoky, not bitter.
How to store
Keep refrigerated at +2‑+4 °C and consume within 5‑7 days after opening. It can be frozen for up to 3 months, thawing in the refrigerator.
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