Smoked Duck Breast
Default unit: g · Less common product
Description
Smoked duck breast is a succulent duck meat that has been cold‑smoked, imparting a rich, slightly salty flavor and a tender texture.
Nutrition
(per 100g)
Calories210
Protein19г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Riboflavin, Folate, Iron, Zinc, Selenium
How to choose
Pick a breast with a uniform pink‑red flesh, intact skin without dry spots, and a fresh, mild smoky aroma.
How to store
Keep refrigerated at 0‑4 °C in a sealed container for 5‑7 days, or freeze for 2‑3 months.
Recipes with Smoked Duck Breast
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