Smoked Dry Sausage
Default unit: pcs · Less common product
Description
Smoked dry sausage is a traditional cured meat that is smoked and air‑dried to a firm texture, offering a strong smoky flavor. It is served sliced as a snack, in salads, or as an accompaniment to hot meals.
Nutrition
(per 100g)
Calories300
Protein15г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, B6, niacin; minerals – iron, zinc, magnesium.
How to choose
Look for a firm, dry texture without excessive crumbling, a smoky aroma without bitterness, uniform dark‑red color and no signs of mold. Ensure the package is intact.
How to store
Store in the refrigerator at +2–4 °C in an airtight bag or container; up to 1 month. For longer keeping, freeze for up to 3 months.
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