Smoked Dry-Cured Streaky Bacon
Default unit: pcs · Less common product
Description
Smoked dry‑cured streaky bacon is a thin, cured pork belly that has been smoked, giving it a strong smoky aroma and rich meaty flavor. It is used to enrich soups, stews, salads, and breakfast dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12, zinc, selenium
How to choose
Select streaky bacon with a uniform strip pattern, free of excess fat droplets and with a characteristic smoky scent. Ensure the meat contains no unnecessary additives.
How to store
Keep refrigerated at 0‑4 °C in an airtight package – up to 2 weeks unopened, up to 7 days after opening. For long‑term storage, freeze for up to 2 months.
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