Smoked Dried Shrimp
Default unit: pcs · Less common product
Description
Smoked dried shrimp are small, dehydrated crustaceans that have been lightly smoked, giving them a rich smoky aroma and intense flavor. They are used as a snack, in Asian salads, soups, and rice dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B12, vitamin E; minerals – iodine, selenium, phosphorus, zinc.
How to choose
Choose dry, moisture‑free shrimp with a uniform pink‑brown color and a characteristic smoky aroma. Avoid any product showing mold or excessive bitterness.
How to store
Store in a dry, airtight container at room temperature, protected from moisture; up to 6 months. After opening, keep in the refrigerator to extend freshness.
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