Smoked Chinook Salmon
Default unit: pcs · Less common product
Description
Smoked Chinook salmon is a large, fatty salmon variety rich in omega‑3s, hot‑smoked to develop an intense aroma and moist texture. It is often featured in gourmet appetizers and sushi.
Nutrition
(per 100g)
Calories200
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Niacin
How to choose
Choose smoked Chinook salmon with a uniform pink color, no dry edges or white spots; firm, springy flesh and a mild sea aroma indicate freshness.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package; after opening, consume within 5‑7 days or freeze for up to 2 months.
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