Smoked Chicken Fillet
Default unit: pcs · Less common product
Description
Smoked chicken fillet is aromatic meat that has been cold‑ or hot‑smoked, giving it a rich smoky flavor and a slightly firm texture. It is used in salads, appetizers, pizzas and as a sandwich filling.
Nutrition
(per 100g)
Calories190
Protein28г
Fat7г
Carbs0г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, Selenium, Phosphorus
How to choose
Look for fillets with an even smoky aroma, without excessive dryness or yellowish spots; the meat should feel firm.
How to store
Keep refrigerated at 0‑4 °C in an airtight package for up to 5 days; for longer storage freeze at –18 °C for up to 2 months.
Recipes with Smoked Chicken Fillet
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